IN A JIFFY Breaks through the 212F water boiling point limit to 233F Cooks 70 faster to save at least half of the cooking time and gaselectric bill with greater perservation of nutrition like vitamins and minerals BAR LOCKING Exclusive clamp on bar locking system is a much safer way of pressure cooking than traditional pressure cookers Thickened heavy duty iron bar and ears provide a solid and steady pressure build during the whole cooking process TRIPLE SAFETY PRESSURIZED DEVICES 2 Pcs 65 psi pressure regulators to balance inner pressure A safety valve to release inner pressure especially when pressure exceeds A strengthened clamp on bar and ears to close the lid way more firmly with ZERO risk of explosion FAMILY COMMERCIAL 26 Quart capacity It is absolutely another different lifestyle kitchen vibe since it will greatly accelerate food handling efficiency when living in a busy life or memberscustomers food needed to be made in a short time with even better original flavor and nutritions WE SIMPLIFIED THE PROFESSIONALS A simple Rotation Bar slides inout the ears Rotation to openclose the lid and start a super fast safe pressure cooking Recipies and related cooking time are included FYI