PRAYLADY Nexon Series Triply Cooking Pot with LID helps to cook food 2 times faster than ordinary stainless steel cookware.The inner body is made of triply material with 18/10 stainless steel to facilitate minimum oil healthy cooking and also assures to be non rustic.The middle part/second layer consists of edge to edge aluminium sheet for even heat distribution. Cook food evenly and help to reduce fuel consumption. There is an equal distribution of heat and hence cooks the food faster, thereby saving time. Using Stainless Steel has always been a matter of great pride among Indians. It serves that purpose to the tee. Adding a touch of elegance to the goodness of a pure Indian meal. This Kadai comes with a Flat Bottom for greater stability on gas and for use on cooktops with a flat surface such as induction, electric, ceramic and halogen. It uses less oil and is less sticky. This kadai is Ideal for cooking pulao, korma, stir-fries, curries and sauteing vegetables, etc…This sturdy kadai can be used on both gas stoves and induction cooktops. This triply stainless steel construction has an outer SS 430 grade steel layer that is induction friendly and built for modern kitchens and appliances.
- Food Grade heavy 1.5mm thickness stainless steel is used for even heat distribution and also the superior stainless steel used is high rust resistant
- Even heat distribution helps in less cooking time, less fuel to cook and minimum chances of burning food.
- Stainless Steel cookware is convenient for gas and also induction friendly.
- Features a sturdy build ideal for everyday cooking
- High quality steel for effective heat retention and faster cooking; ideal for curries like dal or gravies; can also be used for boiling milk or making tea or coffee.