Three layer stainless steel gold finish stewpot with superior heat conductivity compatible on all cooking ranges. Saves fuel with even heat distribution, perfect for cooking pasta, making stew or soups, boil vegetables, cook all kind of hearty meals.
- A triple-ply stainless steel casserole with a stainless steel lid is a cooking vessel made of three layers of metal, typically stainless steel, bonded together. Here's what you need to know about this type of casserole: Triple-Ply Construction: The casserole's construction consists of three layers of metal for enhanced performance. The interior and exterior layers are made of stainless steel, while the middle layer is often aluminum or copper.