ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last. EFFORTLESS CUTTING: Enjoy easy cutting with minimal effort with this lightweight, easy-to-use knife. KITCHEN TASKS: Slicing thin cuts of meat, such as chicken, pork, beef, venison, fish. Preparing fruit for salads, vegetables, and more QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades. WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability. STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness