Arcos ARCOS Boning Knife 5 Inch Nitrum Stainless Steel and 130 mm blade. Professional Butcher Knife to Slice Bones from Meat. Ergonomic Polypropylene Handle. Series Rivera. Color Black.

The 130 mm Riviera Series Boning Knife features a slim, smooth-edged blade for cleaning meats. It features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly. PRECISION AND DURABILITY: This Boning knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. The Riviera series knives are characterized by the rounded French-style ferrule and for its bolster, which provides safety as well as style. SAFETY AND DESIGN: The handle is made of polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher. Lastly, this Boning knife is made with stainless steel rivets to ensure a better grip. DIMENSIONS: This Boning knife measures 251 mm in length and weighs 214 grams. Size Blade: 130 mm | 5” Inch making it a great tool for all your kitchen cutting needs. Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.