Victorinox Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship Please NOTE that this item ships with international item number 5. 6613. 15 on the blade and not 47517 or 40517 but is the same 6" Fibrox Pro Boning Knife with flexible blade Included Components: 6-Inch Fibrox Pro Boning Knife