Generic Non Stick Deep Kadhai with Stainless Steel Lid 2.5 LTR kadai for Cooking Frying and Cooking Aluminium Karahi Frying Pan

Non-Stick Kadhai has been made aluminium and has a food grade, non-stick coating, making it completely food-safe. The kadhai comes with two-layered non-stick coating helps cook with minimal oil usage. The Bakelite handles offer a smooth and firm grip and prevent transfer of heat. These double-rivetted handles provide durability in the kitchen so that they don’t come off loose with extensive use over time. The kadhai has a capacity of 2.5 litres, making it an ideal cookware for daily cooking. You can use them to make a variety of items like curries, sabzi, noodles, fried rice and more. 1. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time. 2. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges. 3. Cool pans before washing to safeguard against rapid temperature changes that can cause warping. 4. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

• Dimension:- Length 9 Inch, Width 9 Inch, Height 3 Inch
• The Pan is ideal for sautéing and stir-frying foods using minimal quantities of oil. It can also be used for deep-frying and for cooking gravies, curries and sauces
• Suitable for use on gas stoves, providing convenience and flexibility in cooking options.
• The kadai is equipped with a sturdy handle for easy and safe handling during cooking, providing a comfortable grip while deep frying or preparing various dishes.
• An Essential Indian Dinnerware To Present Indian Foods like Curries, Daal, Biryani & Condiments for Authentic Indian Dining Experience