Cookware are made of High Quality Triply Stainless Steel i.e. three-layered stainless steel, the inner body is made of Food Grade 18/10 stainless steel to facilitate minimum oil Healthy cooking. The middle part/second layer consists of an edge to edge aluminium sheet for even heat distribution and does not comes in contact with food. The third layer is 430 magnetic stainless steel for induction compatibility.
- 3 Layered Body - Stainless Steel::Aluminium::StainlessSteel
- Less oil and gas required
- Food does not stick in
- Compatible on gas, induction and electric
- Uniform heat distribution