Aluminium Casting Hindalium Kadai The handles are made up of heavy guage in stainless steel which can not be warm easily Present any delicious dinner in a unique way. It also adds a sense of glamour to your otherwise stylish kitchen. Aluminum Polished Pan Ideal for frying fish, samosas, vegetables, for making sweets and much more Do not use abrasive pads or scouring powder for cleaning the pan.
- Pure grade aluminium enables faster and even heat distribution (Material- Aluminum, colour- silver )
- Features:-long term valueable product ideal for day to day usage .
- MULTIPURPOSE USE- You can use your aluminium Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling
- With its extra thick durable body and sleek handles, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen.
- This product is used in various restaurants, home, catering, etc for making various dishes .this product is made from quality aluminium.