Drumil Drumil Frying Pan Kadai Germany Saucepan Induction Household Uncoated Pan for Omelet Egg Pan, Fish Pan Vegetables [Colour-Multi]

【Highest Grade Stainless Steel Pot】The stainless steel material is made of medical grade 316L stainless steel. This stainless steel material is of better quality than 304 stainless steel. The outside of stainless steel cookware is food-grade magnetically impervious stainless steel (without cover) and the middle is a high-strength alloy with high thermal conductivity, which can generate heat quickly. 【Double-Sided Honeycomb Pan】The stainless steel pan has a double-sided honeycomb pot inside and outside, which solves the problem of yellowing outside the pot and difficult to clean. The starry sky texture in the pot is yellow and non-stick in full screen. 【Easy to clean】Stainless steel wok pan using physical technology, no coating, less oily smoke, no fear of metal spatula, no peeling of the coating, freeing hands and feet during cooking, wear-resistant, non-slip, easy Hide dirt. Can be washed by hand or dishwasher. 【The handle has a heat-insulating non-slip sheath】Wok cooking pan upgraded handle design, comfortable heat-insulating non-slip sheath, so you are easy to maneuver the pan, the pot is not easy to slide, and cooking while you are cold. 【Multipurpose】The frying pan has a large cooking surface, the pot body is integrally made, connected by rivets, strong in structure. Suitable for all stoves including gas, electricity. If you have any questions, please contact me and we will suggest a satisfactory solution.

• -Prepare a pot with water and prepare a raw meat vegetable plate;
• -Dry the pot body again, place it on the stove and turn on a small flame,
• -After the pot is slightly hot, vipe the inner wall of the pot with lard repeated to make the pot fully absorb the fat
• -Wait for the oil to penetrate into the inner wall of the whole pot (5-10 minutes off the fire) and place it naturally after cooling down
• -After cooling, clean the pot body with detergent, pour out th