A welcome addition to any kitchen, our DiamondClad 10-inch Hybrid Nonstick Stainless Steel Frying Pan will take your cooking to the next level with chef-quality, peerless results. This non-stick frying pan is designed for professional-level cooking and allows you to fry up your favorite breakfast eggs, sear your steak and chicken, sauté vegetables, and simmer your sauces. Outfitted with innovative etching technology, it allows your food to slide right off the pan for optimal cooking. As a bonus, the skillet's sturdy handle and lightweight design make it easy to maneuver when you're sautéing or transferring it from the stovetop to the oven.
- TRI-PLY CONSTRUCTION: Made with a responsive heat-retaining aluminum core secured together by two layers of durable stainless steel, this 10-inch hybrid pan is engineered for even heat distribution
- PATENTED DIAMOND HEAD ETCHING: The patented diamond hybrid design creates a stainless steel and non-stick frying pan for perfect golden brown sear on steaks and chicken, easy cleaning, and protection from scratches
- COOL-TOUCH HANDLES: Long handles stay cool while cooking and are welded onto the nonstick cooking wok with lid for superior support, durability, easy cleaning, and hygiene as it prevents residue from getting trapped in the screws
- THERMOWAVE TECHNOLOGY: Our 10 inch hybrid pan is oven safe and features a bottom with Thermowave technology that enables faster heating and overall even cooking
- SUITABLE TO USE ON ALL STOVETOPS: Our stainless steel nonstick pan is compatible with all cooktops, including induction, gas, and electric; it's also oven- and broiler-safe up to 500°F