SEAL THE DEAL Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook ensuring your food will stay fully submerged while cooking and seal in maximum flavor Additionally the ability to seal freeze and store food for later makes prepping your meals in advance a breeze Voltage 110 WHAT TO COOK Sous vide cooking s the perfect level of doneness for nearly any food of your choosing Chicken fish vegetables eggs beef lamb pork and more are all ideal candidates for sous vide circulation The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none POWER AT THE PUSH OF A BUTTON The allnew Anova Precision Vacuum Sealer accessory is the perfect companion to our best selling line of Anova Precision Cookers or any other sous vide circulator making it easy to achieve restaurantquality cooking results at home with the push of a button The Anova vacuum sealer is reliable compact and simple to use compared to most other vacuum sealers on the market It also ships with 10 free Anova precut vacuum sealer bags to get you started EASY TO USE Simply put your food of choice into an Anova precut or rolled vacuum sealer bag season as desired insert opened end of bag to Anova Precision Vacuum Sealer then remove air and seal the bag with the press of a single button Separate air pulse and seal functions are also included for your convenience CUSTOMER PROMISE Designed in San Francisco CA with a 5 year Anova delivers thousands of sous vide recipes for free in the Anova App created for cooks of every skill level by awardwinning chefs and home cooks alike The numbers speak for themselves with over 60 million units sold to date and half a million Anovafoodnerds worldwide you could say people love cooking with Anova Try it yourself and find out why with our 100day moneyback Material Type Plastic