FACKELMANN Fackelmann Triply Stainless Steel Kadai with Designer Lid 24 cm 250 litres Silver Induction Friendly

This Triply kadai has a layer of aluminum sandwiched between two layers of stainless steel Aluminum conducts and distributes heat very well the outer layer of stainless steel makes the cookware compatible with induction cooking while the inner layer of stainless steel ensures the food has contact with only the highest grade of food safe stainless steel This kadai is a versatile utensil that can be used to cook a wide range of dishes From samosas to kadai chicken you can make it all Some popular dishes that you can cook using a kadai are curries dals soups snacks pakoras vadas etc sweets such as jalebis and so on This triply kadai has a flatter bottom that makes it sturdy on the stove even with high volumes of food content inside it The flat design also aids in focusing the heat on kadais base for a quick heat up Additionally the standard stoves used in Indian kitchens work best with flat bottom Kadais The kadai features riveted sturdy handles that make it easier to hold the kadai when cooking in it Also since you dont need a lot of oil to cook food in this kadai you can enjoy healthy eating habits too The glass lid makes it easier to monitor your cooking without needing to lift the lid and ensure that the flavors dont escape the kadai