FoodGrade Aluminium This kadai or tasla is made from foodgrade aluminium ensuring that it is safe for cooking and preparing various dishes Heavy Bottom The heavy bottom design of the kadai promotes even heat distribution which is essential for cooking dishes that require consistent heating and preventing burning or sticking Versatile Cooking The kadais round bottom and multipurpose design make it suitable for a wide range of cooking tasks from frying and sauting to making curries and deepfrying Durable and Thick The thickness of the aluminium ensures the cookwares durability allowing it to withstand the rigors of regular cooking HandleFree Design This kadai is designed without a handle tasla style making it easy to stack and store in your kitchen and it can also be used with a heatresistant cloth or oven mitt for safe handling