Handmade Iron Kadai pre treated with heat and Oil Fry an onion before first use to remove any surface carbon depositsbr You can use your vrct iron Kadhai for roasting sauting grilling broiling shallow frying in a small quantity of oil or deepfrying in plenty of oil They are good for water based cooking like poaching and boilingbr These Kadhai are ideal for making those Dal Tadka idali chatani Tadaka sabar tadakabr How to Use KITCHEN SHOPEE Iron Products Wash well before use Keep it dry after usageAfter use wash it well with warm soaplemon water or dish washing powder Apply vegetable oil inside the Tawa Pan Kadhai and use paper towels to cover it until next usebr