NoHard Anodised Aluminium tough and durable will not pit tarnish or corrode and will stay looking new for years It is a modern version of the traditional Indian cooking utensil used for flavourful lesswater cooking Water poured into the speciallydesigned moat on the lid condenses the steam that rises from the food simmering in the Handi which forms droplets on the underside thus making delicious tender and moist food It has flared rim for almost nodrip pouring It has two short strong staycool plastic handles Suitable for use on gas kerosene electric ceramic and halogen stoves