TriPly Construction The pressure pan is constructed using a triply design which means it consists of three layers of different materials The innermost layer is typically made of stainless steel which is a nonreactive and foodsafe material The middle layer is often aluminum known for its excellent heat conductivity The outermost layer is also stainless steel providing durability and compatibility with induction cooking Bakelite Handle The pressure pan is equipped with a Bakelite handle Bakelite is a heatresistant and durable material making it suitable for cookware handles This handle stays cool during cooking reducing the risk of burns and offers a comfortable grip for easy maneuvering of the pan Pressure Cooking Capabilities As a pressure pan it is designed to facilitate pressure cooking This cooking method reduces cooking time and helps retain the nutritional value and flavors of the ingredients The pan usually comes with a secure locking mechanism and a pressure release valve to ensure safe and efficient pressure cooking Induction and Gas Stove Compatibility One of the standout features of this pressure pan is its compatibility with both induction and gas stoves This flexibility allows you to use the pan regardless of your preferred cooking method making it a versatile addition to your kitchen MultiFunctional Design The TriPly Pressure Pan can be used not only for pressure cooking but also for various other cooking techniques such as sauting frying and simmering Its triply construction ensures even heat distribution minimizing the risk of hot spots and allowing for consistent cooking results