HealthGoodsIn HealthGoodsIn Copper Jug Copper Pitcher for Ayurveda Health Benefits 15 Liter Capacity 507 US Fl Oz

About Jug and Quality Copper Jug is Crafted from pure copper and holds 1.5 Liter water; our Copper water Jug is designed to bring the timeless benefits of Ayurveda into your daily routine. Made from Premium-Quality, Uncoated, Unlined and Non-Lacquered Copper . The sturdy handle provides a comfortable grip, ensuring a hassle-free experience. It also makes a Thoughtful GIFT for health-conscious individuals and loved ones. Health Benefits Drinking 1 to 2 glasses of copper-enriched water first thing in the morning on an empty stomach can support immunity, joint health, and cognitive function. However, it's essential to maintain balance-drinking copper water once or twice a day is ideal. One of the key advantages of drinking copper-infused water is its ability to make water naturally Alkaline. Copper interacts with the water, helping to balance its pH levels , neutralizing acidity, and improving overall digestive health. As per Ayurveda suggests drinking copper-enriched water can boost immunity, aid digestion, regulate metabolism, and promote overall well-being. How to prepare Copper Charged Water Storing water in a copper jug overnight helps infuse the water with essential minerals and natural purification, making it healthier for consumption. Preparing copper-charged water is a simple and effective way to enhance your daily hydration routine. To make Ayurvedic Tamra Jal (Copper Water), pour clean, filtered water into a pure copper jug and let it sit for 6 to 8 hours or overnight at room temperature. This allows the natural ionization process to take place, where the copper ions slowly infuse into the water, enriching it with essential minerals. How to Clean and Why Copper Jug Turns Dark? Maintaining your copper jug is simple. To preserve its shine and purity, clean it regularly using a lemon-salt mixture or a mild vinegar solution. Avoid using harsh detergents or dishwashers, as they may diminish the natural properties of copper. Copper utensils naturally undergo oxidation when exposed to Air, Water, and certain environmental elements. Over time, the surface of pure copper reacts with oxygen and moisture, leading to a gradual change in color is a sign of Authentic Copper . This process is a natural characteristic of uncoated copper and does not affect its quality or benefits. Copper interacts with oxygen in the air, forming copper oxides that give its surface a distinct reddish or reddish-brown hue. In certain environments, copper can develop a Blue or Green coloration, especially when exposed to substances like nitrogen or sulfur oxides, or carbonates in the air . To maintain the shine and benefits of copper, clean it regularly.