- Buttermilk – A traditional favorite, now enriched with quality protein.
Key Ingredients:
- Gluten-free flour blend (rice, potato, tapioca, maize, buckwheat)
- Whey protein concentrate (milk)
- Gluten-free oat flour, pea protein isolate
- Buttermilk powder, natural flavoring
- Himalayan pink salt, flaxseed, sweeteners
- Gluten-free baking powder
🌟 Product Highlights:
- High Protein Content – Helps support daily protein intake
- Gluten-Free – Suitable for individuals with gluten sensitivity
- Vegetarian-Friendly – No meat or animal gelatin ingredients
- Easy to Prepare – Just mix, pour, and cook in minutes
🥞 Ideal For:
- Active individuals
- Busy professionals
- Parents seeking a nutritious breakfast for the family
- Anyone looking for a satisfying and easy meal option
👨🍳 How to Use:
Mix 3 scoops (53g) with 60ml cold water to create a smooth batter. Cook on a non-stick pan over medium heat for 2–3 minutes per side.
⚠️ Allergy Advice:
Produced in a facility that handles milk, corn, soya, oats, wheat, egg, celery, mustard, sulphites, fish, shellfish, peanuts, and tree nuts.