Completely handmade pre treated Kadhai Pan without any chemical coating and works as good as nonstick These Kadhai are perfect for making those Dal Tadka idli chatni Tadka sabar tadka You can use your iron Kadhai for roasting sauting grilling broiling shallow frying in a small quantity of oil or deepfrying in plenty of oil They are good for water based cooking like poaching and boiling How to Use Iron Products Wash well before use Keep it dry after usage After use wash it well with warm soap lemon water or dish washing powder Apply vegetable oil inside the Tawa Pan Kadhai and use paper towels to cover it until next use