Instructions:STEP1: Insert the knife into the hinge and twist until it pops open.STEP2: Run the knife along the edge of the shell to separate. Discard top shell.STEP3: Run the blade under the oyster to detach the muscle.STEP4: Serve on a bed of crushed ice in shell and ENJOY!Tips:1. Clean the oysters before shucking.2. Avoid spilling the juice of oysters while opening.3. Wear a glove or any other guard, to protect your hands from a cut.4. Enjoy with hot sauce or lemon juice.
- 🔪【Excellent Quality】 The finely crafted artisanal oyster shucker features a blade forged with mirror-finish stainless steel. Securely held in a beautiful wooden handle, the thick blade has the perfect rigidity and width to slide into a shell.
- 🔪【Non-slip Design】Prevent painful injuries with our comfortable non-slip wooden handle. An elegantly shaped guard stops your fingers from sliding off the handle onto the blade.
- 🔪【Safety】The handle is furnished with a hand-guard and fits comfortably in your palm. A slip-free surface makes it safe for holding even with wet hands.
- 🔪 【Durable and Compact Design-measuring】 6-1/2 inches from tip to tip with a 2-1/2 inches blade, this unique professional-grade shucking knife and gloves are extremely durable and feels great.
- 🔪【Great Gift Idea】Our signature oyster knife looks fabulous on a shelf or a kitchen counter-top when it is not shucking oysters and also makes an impression as gifts for weddings, groomsmen, golf tournament.