MUD N POT MUD N POT cast Iron pre Seasoned paniyara kallu with Glass lidappe panpattu pan 12 Cup deep panNaturally Non StickNo Chemical Coating

Cook Special South Indian delicacy like Paniyaram Aape Appay Pongadalu Pogadalu Pattuappam HEAT RETENTION One of the standout features of cast iron is its ability to retain heat Once heated cast iron distributes heat evenly and holds onto it making it ideal for tasks like searing frying and baking AFFORDABILITY While highquality cast iron cookware can be an investment upfront its often more affordable than other premium cookware materials especially considering its longevity VERSATILITY Cast iron cookware can be used on almost any cooking surface including stovetops ovens grills and even over campfires Its also suitable for a wide range of cooking methods from frying and sauting to baking and roasting NATURAL NON STICK PROPERTIES With proper seasoning and maintenance cast iron develops a natural nonstick surface that improves with use This makes it great for cooking foods that tend to stick like eggs and pancakes without the need for added oils or fats NUTRITIONAL BENEFITS Cooking with cast iron can also impart small amounts of dietary iron into food which can be beneficial for individuals with iron deficiencies ADDS FLAVOURS TO FOOD Over time as you cook with cast iron it develops a seasoned layer that adds a unique depth of flavor to dishes This seasoning also helps prevent food from absorbing metallic flavors CHEMICAL FREE Unlike some nonstick coatings that may contain harmful chemicals cast iron is made from natural materials and doesnt pose any health risks EASY TO CLEAN While it does require some special care to maintain its seasoning cleaning cast iron cookware is generally straightforward Most of the time you can simply wipe it clean with a paper towel or rinse it with hot water avoiding the need for harsh detergents MAINTENANCE After each use clean the cast iron cookware with hot water and a soft brush or sponge Avoid using soap as it can strip away the seasoning Dry the cookware thoroughly and apply a thin layer of oil to maintain the seasoning