Rocket shape hand shaker Step: 1. Put in the eggs and cover with the lid 2. Put the cover vertically into the slot in the base 3. Close the cover again and tighten 4. Pull the rope, 20-40 times to complete 5. Turn on the flashlight and place the egg on it. Unmixed eggs are transparent, mixed eggs are opaque. Notes: --Eggs are fragile after mixing, so handle with care after mixing. --Once the water is almost boiling, cook the eggs over low heat for 10 minutes. --Remove water and cool under cold tap water. --Eggs are harder to peel because the shells are very crisp. The best way to peel the shell is to split the shell around and peel it with a membrane. If you peel off carefully, the membrane will come off in a continuous fashion. --Use centrifugal force to mix the egg whites and yolks together more evenly without damaging the shell. Q&A: Q: Why can't the rope be automatically retracted? A: The cable cannot be retracted automatically. Usually caused by pulling too slowly. Rotate clockwise at the fenestration and the drawstring can be retracted. Q: How long do different eggs take? A: Pull the string faster. Eggs at room temperature are recommended to be pulled 20-40 times, and eggs taken out of the refrigerator are recommended to be pulled 30-50 times. Q: My eggs break easily when boiled. what do I do? A: Make sure your eggs are completely submerged in water. Once the water is almost boiling, cook the eggs over low heat for 10 minutes. Q: How do I know if the golden egg is ready? A: Turn on the flashlight and put the egg on it. Unmixed eggs are transparent, mixed eggs are opaque.
- 【Easy to use】Put fresh and intact eggs into the silicone shell lid. Close the lid once it's secured and just pull the cord to spin the egg inside. Egg yolks and egg whites are blended in just 10 seconds.
- 【High quality material】Made of thick PPC material. High-density drawstring, good wear resistance, high strength and long service life. The built-in soft food grade silicone pad is safe and does not damage the eggs.
- 【Eating safety】No shell breakage, no shaking, egg whites and egg yolks do not come into contact with the air. It will make your eggs cleaner and more nutritious.
- 【Application】You can mix egg yolk and egg white perfectly. Suitable for making golden egg sandwiches, egg pudding, egg salad, boiled golden eggs, fried golden eggs, etc.
- 【Tip】Please do not use fresh eggs and make sure the egg temperature is normal. So separate from the endothelial membrane lining. Then please slowly spin each egg at full speed at least 30 times.