Premium Stainless Steel Wok for Versatile Cooking Crafted from highquality stainless steel this 10inch roundbottom kadhai is ideal for stirfrying deepfrying steaming and boiling making it a musthave for every kitchen Traditional Hammered Finish for Even Cooking The handcrafted hammered texture ensures quick and even heat distribution helping to retain flavors and nutrients while its sturdy build enhances durability for longterm use Compatible with Gas Induction Stoves Designed for modern and traditional cooking this wok works efficiently on gas stoves induction cooktops and open flames making it suitable for both home and professional chefs Double Handle Design for Safe Easy Handling Equipped with ergonomic dual handles this frying pan provides a firm comfortable grip ensuring safety while tossing frying or transferring food during cooking Deep Spacious Design for MultiCuisine Cooking The deep interior allows for large batch cooking perfect for Indian curries Chinese stirfry Korean ramen and more making meal preparation more efficient NonReactive CorrosionResistant Build Made from foodgrade stainless steel this wok is rustresistant nontoxic and does not react with acidic foods ensuring safe and healthy cooking for every meal Easy to Clean Maintain for Everyday Use Its stainless steel surface resists stains and odors making cleaning effortless Simply wash with mild detergent and enjoy a hasslefree cooking experience every day