5,900,000
How it works: Fish Oils are naturally abundant in the Omega-3 Fatty Acids (FAs), EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). EPA and DHA are important structural components of cell membranes, affecting membrane fluidity, flexibility, and permeability, as well as
Shelf Life | 6 month |
Shelf Life | 6 month |