Food-Grade Aluminium: This kadai or tasla is made from food-grade aluminium, ensuring that it is safe for cooking and preparing various dishes. | Heavy Bottom: The heavy bottom design of the kadai promotes even heat distribution, which is essential for cooking dishes that require consistent heating and preventing burning or sticking. | Versatile Cooking: The kadai's round bottom and multipurpose design make it suitable for a wide range of cooking tasks, from frying and sauting to making curries and deep-frying. | Durable and Thick: The thickness of the aluminium ensures the cookware's durability, allowing it to withstand the rigors of regular cooking. | Handle-Free Design: This kadai is designed without a handle (tasla style), making it easy to stack and store in your kitchen, and it can also be used with a heat-resistant cloth or oven mitt for safe handling.