Premium Brass Material: Crafted from high-quality brass for durability and even heat distribution. cooking capacity 4 kgs/6 to 8 person, daimantion 34*34*11.5, weight-2.65kg | Traditional Lagan Handi Design: Wide and shallow base, perfect for slow-cooking and dum-style preparations. | Enhanced Flavor: Retains heat for longer, ensuring well-cooked and aromatic dishes. | Multipurpose Use: Ideal for cooking biryani, korma, stews, curries, and traditional Indian dishes. | Elegant Hammered Finish: Adds a classic and royal touch to kitchenware and dining presentation. | Sturdy & Long-Lasting: Built for durability with proper maintenance. | Easy to Clean: Can be maintained using lemon, tamarind, or brass polish for long-lasting shine. | Health Benefits: Brass is known for its antimicrobial properties, making it a safe choice for cooking and serving food.