Yonka YonKa Excellence Code Contours Eye Cream 15ml AntiAging Eye and Lip Treatment with Hyaluronic Acid Reduce Puffiness and Dark Circles ParabenFree

Yon-Ka Age Exception Cellular Code Contours will reduce signs of aging and restore skin to a youthful, healthy complexion. Puffiness, dark circles, and wrinkles are reduced and the signs of fatigue and tension fade away with an immediate light-boosting effect. This eye and lip contour cream is a gentle and non-invasive alternative solution for natural-looking, graceful aging. Your eyes instantly open and radiate light, puffiness and dark circles will be visibly alleviated, lines and wrinkles will smooth out and your lip contour will become more defined. It will fade away fine lines and wrinkles, transforming tired, dull skin into rejuvenated radiance. Lip contours will appear plumper and defined with every use. Yon-Ka Age Exception Cellular Code Contours can be applied to any skin type but is recommended for mature and hormonal skin in need of extra hydration, as the 2 molecular weights of hyaluronic acid immediately plump up fine lines and hydrate your skin. This cream should be applied twice a day for softer, smoother, more radiant skin. KEY INGREDIENTS *Hyaluronic Acid with high and low molecular weight, with Konjac: wrinkle filler, smoothing and hydrating *Complex of White Lupin and Alfalfa, Persian Silk Tree and St Paul's Wort: anti-puffiness, anti-dark circles, and upper eyelid-lifting effect *Co-enzyme Q10, Vitamin E: anti-free radicals *Organic Thistle, Vitamin A, Avocado and Grapeseed Oils, Mango Butter, and Bisabolol: repairing and soothing APPLICATION: In the morning and evening, dispense a small amount and apply evenly to the upper and lower eye contours. Massage with the thermal applicator, using a smoothing motion followed by circular movements. The special applicator provides a potent thermal effect, which retains a cold temperature during application, resulting in an intensified firming action. Apply circular movements on crow's feet. To finish, smooth in the excess product.